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lemon zest & toasted coconut greet the palate & dissolve to rich caramelized sugar
is inspired by the Greek architecture and ancient art
70% Pinot Noir
Its wines are masterful
Montenidoli, Chianti Colli Senesi "Il Garrulo" Tuscany, Italy 2023 lowintervention lemon zest & toasted coconutof Sangiovese, Canaiolo, Trebbiano, Malvasia. Harvested by hand. Il Garrulo is a common bird in the vineyard, the italian name for a Eurasian Jay. Elisabetta Fagiuoli is pivotal figure when talking about the last 50 years of Tuscan winemaking. Her Chianti Colli Senesi Il Garullo is a special Chianti, based on the historic Ricasoli Chianti recipe from the 1700s. It is a co ferment in cement of Sangiovese, Colorino and Canaiolo along with the white
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