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with tones of dried plum
intense fruit flavor
Lemongrass leaf adds it’s excellent flavor to soups
and a subtle
Aromatic Parboiled Katarivogh Rice rice with tones of dried plumKatarivogh is an aromatic rice that is parboiled from Bangladesh. Cooking parboiled rice is fairly straight forward. Boil 2 cups of water for every 1 cup of rice. Once the rice is at a rolling boil, reduce the heat and let simmer for 30 45 minutes. You can also use a rice cooker. 10 lb Bag of Katarivog Rice
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