Rummo Spaghetti Grossi No.5 6 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Thick & Bite-Resistant - Premium Storage Pack Family & Gastro + Italian Gourmet Polpa This flour introduced by the

This flour introduced by the Neapolitan mill Caputo is the absolute top product among the type 00 flours

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Rummo Spaghetti Grossi No.5 6 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Thick & Bite-Resistant - Premium Storage Pack Family & Gastro + Italian Gourmet Polpa This flour introduced by theRummo Spaghetti Grossi No. 5 6 500 g Made according to the traditional Metodo Lenta Lavorazione: slow processing, careful drying and drawing al bronzo give the extra thick spaghetti a rough texture that binds sauces particularly well. Result: reliable al dente with intense taste for everyday use and gourmets. Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians vegans. Cooking time: approx. 12 13 minutes; for