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well-defined grain
to refresh the hands and mark the start of hospitality
and the packaging stays clean en route
1688) Yuzu Origin Ibaraki Prefecture
Tomoe, Hokkaido Scallop Dashi, 200ml BBD (05/07/26) P_Kagoshima well-defined grainA favourite of James Martin and many fine dining chefs. This premium Hokkaido scallop dashi is made from high quality scallops, resulting in a rich, savoury umami base with a delicate natural sweetnessencapsulating the clean flavour of the sea in liquid form. How to Use Mix with hot water to create a refined soup or noodle broth. Stir into risottos, stews, or fried rice to deepen flavour. It also works beautifully in sauces, dressings, and
