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Mango Gel with Yoghurt Ganache in Ruby Chocolate
and strong odors
Gin & Confit Olive – White chocolate ganache laced with botanical gin and savoury-sweet confit olive for a uniquely sophisticated flavour
Our chocolate egg bee is crafted with a delightful blend of milk and dark chocolate
Honeycomb Chocolate Slab chocolate caviar Mango Gel with Yoghurt GanacheEnjoy the delicious combination of light, crunchy honeycomb nestled in a smooth blend of milk and dark chocolate. This treat offers a perfect balance of caramel and toffee flavours with a satisfying crunch, delivering a taste experience thats both delightful and balanced. Approx. 80g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15 18C (59 64F) and ideal humidity around 55 65%. Ensure the storage area is
US$ 175.00
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US$ 52.95
