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and washed
Share the joy of specialty coffee with the roasters in your life
Farms sit between 1800 and 1900 masl and are typically shaded by a mix of endemic forest trees
The cherries are sterilised using UV and ozone before undergoing a 48-hour fermentation process
Marsellesa E Fermentation and washedThis fully washed lot comes from Mount Sunzu, a climate positive farm in northern Zambia. Founded by three Swiss entrepreneurs with backgrounds in agronomy, agriculture, and finance, Mount Sunzu is reshaping what coffee farming can look like combining environmental restoration, modern infrastructure, and a focus on quality. The farm sits near Mbala, at the foot of Zambias highest mountain. Coffee is grown on 115 hectares, surrounded by 600 hectares of
