Divella Pasta 100% Italian Penne Mezzani 34, Durum Wheat Semolina Pasta, Cooking 8 Minutes 6 x 500 g + Italian Gourmet Polpa 400 g according to tradition: the Céréal

according to tradition: the Céréal recipe follows the traditional preparation in which neither chemical nor natural yeast is used

It may contain traces of other nuts

which is especially combined with meat sauces

Bronze Spun & Slow Drying - Rough surface grips sauce

Divella Pasta 100% Italian Penne Mezzani 34, Durum Wheat Semolina Pasta, Cooking 8 Minutes 6 x 500 g + Italian Gourmet Polpa 400 g according to tradition: the CéréalIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! Small and thin, the Mezzani pens bind to any spice with balance and ease, creating delicious and delicate first courses. Cooking time: 8 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water