Divella Farina 00 consigliata per cream e cake flour 00 recommended for creams and cakes 10 x 1 kg + Italian Gourmet Polpa 400 g Rest time of the dough:

Rest time of the dough: min

acidity regulator: citrus ronenacac

in the office or when picnics

benzyl benzo

Divella Farina 00 consigliata per cream e cake flour 00 recommended for creams and cakes 10 x 1 kg + Italian Gourmet Polpa 400 g Rest time of the dough:Divella Flour 00 recommended for creams and cakes 1 kg. Ideal flour for preparing soft cakes, sponge cakes (base for filled cakes), shortcrust pastry, tarts, shortcrust pastry cookies and taralli, but also for creams and bchamel sauce. Formats 1 kg preservation. Keep away from heat sources and sunlight and avoid damp environments. Allergens. May contain traces of soy and mustard. Free Italian gourmet polpa di pomodoro 400 g Ideal flour for preparing