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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
red-brown rosewood and light olive wood
lentil soups
Features a Poinsettia &
with a recessed platform for finishing a standard cupcake with a perfectly-swirled top
LorAnn Bakery Emulsion - Velvet Cake Baking beads red-brown rosewood and light oliveThis velvet cake bakery emulsion delivers the classic cocoa vanilla flavour of traditional velvet cake without added colour. LorAnn Better Than Extracts Velvet Cake Bakery Emulsion captures the signature velvet cake flavour with mild cocoa, light vanilla sweetness, and a subtle tang. Most LorAnn bakery emulsions are water based, so they wont evaporate in the high heat of baking the way traditional alcohol based extracts do, giving your baked goods
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