Fram Chenin Blanc 2023 1989 Secondary fermentation occurred in the

Secondary fermentation occurred in the bottle and the wine spent a minimum time of 15 months on the lees after which it was manually riddled and degorged

tobacco and coffee

Nose: An explosion of smoke and peat

textured mouthfeel

Fram Chenin Blanc 2023 1989 Secondary fermentation occurred in theProduced by Thinus Krger, winemaker at Fram Wines, grapes for the Fram Chenin Blanc 2023 were sourced from a 1985 trellised vineyard growing on granite soil situated in Piekenierskloof in the Citrusdal Mountains. This vintage took 9 months to never even finish primary fermentation, resulting in a dense and richly layered Chenin and many sleepless nights. Matured for 12 months in a combination of old 300 , 400 and 500 litre oak barrels. Bottled at 14%.