Benromach Peat Smoke Calvados Nose: Autumn fruits

Nose: Autumn fruits

with flavours of blackberry

The wine spent 11 months in French oak barriques (20% new)

Grapes for the Southern Right Sauvignon Blanc 2024 were harvested from vines growing on three different soil types: clay-rich shale-derived soil (46%)

Benromach Peat Smoke Calvados Nose: Autumn fruitsDESCRIPTION An ongoing small batch release from the Benromach distillery in Speyside, first released in 2007 as part of their more experimental Contrasts range. Distilled in 2016 and bottled in 2025, this 8 year old expression is matured exclusively in first fill bourbon barrels and peated to 56 ppm considerably higher than the 1012 ppm typical of Benromach's core range house style. Non chillfiltered, naturally coloured and bottled at 46%. TASTING