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methods and meticulous practices in the vineyard and the cellar to explore unanswered questions and untapped terroirs
and was quickly renowned throughout the region for the exceptional quality of his grapes
Saint Emilion and Saint-Estephe appellations
Fermentation in stainless steel under controlled temperature for 16 days
Arianna Occhipinti, Frappato, Vino di Contrada "BB" Terre Siciliane IGT, Italy 2022 sustainable methods and meticulous practices in100% Frappato. The three different wines in this limited production run are all Frappato, vinified and aged identically to demonstrate the distinctions amongst the three different contrade or districts. Contrada names are not permitted on Sicilian wine labels, so each name is represented by a two letter abbrevation "BB" for Bomboliere, "PT" for Pettineo and "FL" for Fossa di Lupo with each being cheekily struck through with a line to emphasize their
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