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black pepper
From the Mediterranean’s pink sulla flower
Get the best of Bona Furtuna: a trio of award-winning extra virgin olive oils and 7-year aged balsamic vinegar
Infused with the bright
Chef's Blend: Karen Akunowicz Extra Virgin Olive Oil __subscriptions black pepperIn partnership with celebrity chef, restaurateur, and James Beard award winner Chef Karen Akunowicz, we crafted an exclusive single estate, organic extra virgin olive oil made from a blend of native heirloom olive varieties at La Furtuna in Sicily. Elegant, bold, and resonant, much like her cooking.
US$ 28.89
US$ 9825.00
US$ 28.23
