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to drink over the next decade and a half
native varietals Fiano
The wine undergoes malolactic fermentation and is aged in stainless steel tanks for 4-12 months
Pétalos ages for a few weeks in new French oak barriques followed by 6-10 months in 2nd and 3rd passage barrels
Les Forts de Latour (2nd of 1ème) Pauillac, Bordeaux 2010 sustainable to drink over the nextLes Forts de Latour takes its name from an historic plot in the Enclos . The wine was first labelled with this name in 1966 and constant work on developing its quality has resulted in its achieving the level of a Mdoc Grand Cru Class. The origin of this wine is threefold: The edge of the Enclos. Some plots that could be used in the Grand Vin may finally be included in the Forts de Latour blend, depending on how their quality is judged during the
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