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Well chilled: 5–15°C to lift the aromatics and keep the finish crisp
a luxurious and captivating expression of Japanese brewing mastery
About Kewpie Corporation
slow preparation
Hakodate, Nanatsuboshi Sushi Rice, 5kg Grade_Junmai Daiginjo Well chilled: 5–15°C to liftThe Hokkaido Rice That Stays Good When It Cools The test of a sushi or bento rice is not how it eats straight from the pot, but how it eats an hour later, at room temperature, on the plate. Nanatsuboshi is built for exactly that. This Hokkaido short grain rice has a clean, gentle sweetness and a balance of stickiness and bite that holds its texture and gloss as it cools, which is why it suits sushi, onigiri and bento as well as a plain bowl. It
