Lagavulin Distillers Edition 2016 Speyburn Palate: Cocoa powder

Palate: Cocoa powder

ground by hand with a mallet in a canoa (wooden trough carved from a single log)

a French author whose works include Around the World in 80 Days

Nose: Good body with plenty of toasty oak

Lagavulin Distillers Edition 2016 Speyburn Palate: Cocoa powderReleased in regular batches, the Lagavulin Distillers Edition undergoes a finishing period in ex Pedro Ximenez sherry casks, each release denoted by the distillation and bottling date. Although a standard release in the range, it is generally not available in SA. This release was distilled in 2000 and bottled in 2016. Bottled at 43%. #LAGAVULIN #ISLAY #SMOKYANDPEATY