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spicy and exhibit ripe red fruit notes
sherry wood
It is moderately dosed at between 7 and 8 grams per liter
crafted with a blend of Espadín and Cirial agaves matured for between 6 and 14 years
Domaine Chevillon, Pinot Noir, Nuits-Saint-Georges 1er Cru Les Pruliers, Côte de Nuits, Burgundy, France 2020 biodynamic spicy and exhibit ripe red
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