Heiwa Shuzo Furu-Tsuru-Ume Umeshu 10 Year Old 720ml Region_New South Wales Complex and controlled

Complex and controlled

Region- Tasmania

and focused

Rich and juicy raspberry and Satsuma plum fill the mouth

Heiwa Shuzo Furu-Tsuru-Ume Umeshu 10 Year Old 720ml Region_New South Wales Complex and controlledThe Furu Tsuru Ume is made with Nank Ume fruit from Wakayama. The fruit is steeped in Sake for 4 months, then aged in a tank for 2 years. It is then placed in used oak barrels for further ageing of at least 8 years. This is one of the oldest wood aged Umeshu in the market. A rich and complex example of Umeshu with a spicy oak character on the finish, this is best served slightly chilled in a wine glass to appreciate the intense and complex aromas and