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Sheath Manufactured In Taiwan
Originally designed by the esteemed Warren Osborne
the KAI 5135 is made of a hardened steel that allows it to keep its edge for longer
Blade Style: Sheepsfoot
White River Step-up Fillet 8", Green & Black G10 (WRSUF8-GGB) Clip-point Sheath Manufactured In TaiwanThis hand finished full tang knife is made from precision ground, heat treated and cryogenically tempered CPM S35VN. The razor sharp edge is then leather honed to easily slice through fish with the utmost control and ease. The textured handle creates a strong positive no slip hand purchase in wet and even slimy conditions. The step up design affords excellent visibility of blade location for precise filleting and also provides extra knuckle clearance
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