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Aged between 3 and 4 years in the Louis Roederer cellars
Distilled at the Balblair distillery in 2006 and bottled in 2019
The Balblair 25 Year Old is the oldest release in this lineup
Burnt orange peel and vibrant notes of naartjie and ginger add to floral hues of jasmine and chamomile
Moet & Chandon Vintage 2015 Champagne Campbeltown Aged between 3 and 4Each year, the Grand Vintage is a free and personal interpretation of the vintage by Mot & Chandon's Cellar Master. This 2015 cuve is the 76th vintage, produced from a blend of Pinot Noir (44%), Chardonnay (32%), and Meunier (24%). Matured for 6 years in the cellars as well as a minimum ageing period of 6 months after disgorgement. Residual sugar: 5g l. Bottled at 12. 5%. (Bottle size 750ml) Nose: The nose opens on delicious bakery scents (soft bread,
US$ 1402.50
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