Tetsujin Ginsan Ukiba K-tip Gyuto 210mm Ebony Handle Ringed Gidgee Handle 382 g Total Length

382 g  Total Length

This combination of accessible high-carbon performance and classic Sakai craftsmanship suits those entering single bevel cutlery or professionals seeking a dedicated daily slicer

The knife features a sturdy in-hand feel and glides through ingredients during preparation

in a 3 layer constuction

Tetsujin Ginsan Ukiba K-tip Gyuto 210mm Ebony Handle Ringed Gidgee Handle 382 g Total LengthThe Tetsujin Ginsan Ukiba K tip Gyuto 210mm by Myojin Riki is a double bevel chefs knife featuring Ginsan stainless steel and an ebony handle, best fit for users seeking precise tip control with stainless ease of care. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 210mm size provides ample