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This standard specifies a method for the determination of the total milk-clotting activity of an ovine or caprine rennet
This standard specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins
The method has been validated for zinc contents of between 25 mg/kg and 70 mg/kg (dry mass) in milk and milk products
This standard specifies a flame atomic absorption spectrometric method for the determination of calcium
ISO 1740 | IDF 6: 2004 - Milkfat products and butter - Determination of fat acidity (Reference method) Publication Type - International Standards This standard specifies a methodThis standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
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