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Brovia, Dolcetto d'Alba "Vignavillej" Piedmont, Italy 2023 vegan and maturing of the wines

SKU 92394036215
4.7
USD26.99 USD62.99

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Description

and maturing of the wines in large Slavonian oak casks are an element of cultural continuity with the past

All about finesse

Mount Hermon wines over-deliver on quality

Intense expressions of lemon

Brovia, Dolcetto d'Alba "Vignavillej" Piedmont, Italy 2023 vegan and maturing of the winesHarvested from classic clay limestone soils from plots in Castiglione Falletto and Serralunga dAlba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days; then aged in stainless steel for seven to nine months before the bottling (unfiltered).

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