Rosso di Montalcino DOCG Collosorbo Sulfites Colour: dark and deep with

Colour: dark and deep with intense ruby tones

softly textured mouthfeel that makes it ideal for special meals and wine collectors seeking a classic Riserva from Tuscany

Corn-based crunchy snacks may be called corn chips

A running shirt is often called a technical t-shirt

Rosso di Montalcino DOCG Collosorbo Sulfites Colour: dark and deep withCollosorbo Rosso di Montalcino Varietal: 100% Sangiovese Area of Production: Tuscany Soil: Rocky, dry Harvest: Manual harvest, rapid transfer to cellar for vinification Vinification: Soft pressing & destemming, medium maceration of skins, temperature controlled alcoholic fermentation In the Cellar: Aged in Slavonian French oak barrels for 1 year, aged in bottle for 6 8 months Alcohol: 14% Vol. Serving Temperature: 17 20 degrees C Pairings: Venison,