3 x Mulino Bianco Baiocchi Biscuits with Hazelnut Cream and Cocoa for Breakfast and Sweet Snack for the Afternoon 260 g + Italian Gourmet Polpa 400 g palm oil (from sustainable production)

palm oil (from sustainable production)

Cream recipe: pour the boiled wheat into a pan and add 100 g milk and 30 g grated lemon

But at some point

A mysterious

3 x Mulino Bianco Baiocchi Biscuits with Hazelnut Cream and Cocoa for Breakfast and Sweet Snack for the Afternoon 260 g + Italian Gourmet Polpa 400 g palm oil (from sustainable production)Ingredients: TRIGO flour, sugar, sunflower oil, fresh eggs, skimmed milk powder, pasteurised fresh whole milk, lubricant (ammonium hydrogen carbonate, sodium bicarbonate, monopotassium tartrate), salt, TRIGO starch, aroma. Hazelnut and cocoa cream: 26. 5% (sugar, vegetable fats and oils (shea, coconut, cocoa), hazelnuts 6. 4% of the finished product, cocoa 2. 7% of the finished product, skimmed milk powder, starch grain, aroma: Free Italian gourmet