Misono Molybdenum Japanese-Style Boning Knife (Honesuki), 5.7-inch (145mm) - #541 Traditional Japanese Knives 5" paring knife

5" paring knife

you seem to reach for them all the time for general kitchen

Hardness is at least HRC 60

GOURMET knives are made of high-carbon stainless steel

Misono Molybdenum Japanese-Style Boning Knife (Honesuki), 5.7-inch (145mm) - #541 Traditional Japanese Knives 5" paring knifeThis style of boning knife has a thicker blade, and is the traditional Japanese shape for a boning knife (triangular shape), normally used for taking apart a chicken. Definitely gaining in popularity here it's quite useful and versatile, with the shorter length and straighter blade edge. This is a seriously heavy duty knife with a thick and extra strong blade, and a very beefy larger than standard sized handle so you have a superb grip. Please note