Tojiro DP3 Nakiri 165mm F-502 Aogami This stainless clad blade requires

This stainless clad blade requires standard care and is noted as relatively hard to sharpen

Steel: Takefu SG2 Powdered Stainless Steel Core with Stainless clad

This 240mm Sujihiki profile suits portioning large proteins and slicing terrines

With its patented technology

Tojiro DP3 Nakiri 165mm F-502 Aogami This stainless clad blade requiresThe Tojiro DP3 Nakiri 165mm F 502 is a double bevel Japanese vegetable knife with a VG10 stainless steel core, best fit for first timers and students requiring an affordable household tool. This nakiri profile features a relatively flat edge designed for straight push cuts through vegetables, ensuring full contact with the chopping board to produce clean slices without rocking. The blade measures 170mm tip to heel with a 45mm heel height and a