Matilde Vicenzi - Savoiardi Vicenzovo, lactose and gluten-free, traditional, simple and light biscuits, made with 26% fresh eggs, sugar and flour, 3 x 125 g + Italian gourmet polpa 400 g Unparalleled pasta enjoyment since 1877:

Unparalleled pasta enjoyment since 1877: Barilla was founded in Parma and has been family-owned for four generationsIngredients: white corn flour (65%)

- Gluten-free – No wheat – No added milk – Lactose free – No added eggs – Vegan – Vegetarian – Free from preservatives

Pasta Armando: pasta made from 100% Italian durum wheat semolina

milk serum powder (milk)

Matilde Vicenzi - Savoiardi Vicenzovo, lactose and gluten-free, traditional, simple and light biscuits, made with 26% fresh eggs, sugar and flour, 3 x 125 g + Italian gourmet polpa 400 g Unparalleled pasta enjoyment since 1877:Ingredients: corn starch, eggs 29%, sugar, potato starch, rice flour, pea fibre, emulsifier: mono and diglycerides of fatty acids, honey, salt, natural flavours, healing agent: ammonium acid carbonateFree Italian gourmet polpa di pomodoro 400 g A timeless classic: all the authentic taste of the Savoiardi of the Vicenzi Artisan tradition, available in the lactose free and gluten free version. Ideal for celiac diseases Packaging: 125 grams saving format