Matthieu Barret, Syrah "Petit Ours" Côtes du Rhône, Northern Rhône, France 2024 vegan later returned to the area

later returned to the area

thoroughbred style of Meursault

A unique and unmistakable recipe has characterized Campari

The name Ribolla (in Italian) stems from "ribollire"

Matthieu Barret, Syrah "Petit Ours" Côtes du Rhône, Northern Rhône, France 2024 vegan later returned to the areaThe Matthieu Barret "Petit Ours" is produced from 100% Syrah "Petit Ours" is a ngociant bottling from Matthieu Barret, who purchases organic Syrah from his friend Remi Pouizin in Visan. For this wine, Matthieu and Remi select younger vines to get a better expression of the fruit. The grapes are hand harvested and 100% de stemmed, undergo 15 days of maceration and fermentation with indigenous yeasts in concrete, and 9 months of aging in concrete.