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Why Choose the 1
Once internal meat temperature reaches 110º F
Adding a sweet and tasty treat to your lineup of concession offerings helps you appeal to everyone's sweet tooth
Whether your loved ones are reheating leftovers or you're warming a dark chocolate brownie to take your dessert experience to the next level
Victorinox - Swiss Army 5.6606.15-X1 Curved Semi-Stiff Boning Knife w/ 6" Blade, Rosewood Handle 17x13x5 Why Choose the 1Victorinox Swiss Army 5. 6606. 15 X1 Specifications Spec Attribute Spec Value Manufacturer Victorinox Swiss Army For Use With Meat, Poultry & Fish Special Features Narrow Blade Special Features Semi Stiff Blade Warranty Lifetime against defects in material and workmanship Handle Material Wood Blade Length (in) 6 Product Boning Knives Product Type Kitchen Tools & Supplies Handle Color Brown Edge Style Straight Point Style Pointed Tip Blade Design
US$ 22.00
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US$ 19.95
US$ 21.95
