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Matured in old French oak hogsheads for 6 months
From Halliday Wine Companion: Made from chardonnay and pinot meunier sourced from the Pyrenees and Macedon regions
Great drinking now and over the next 5 to 10 years
3% Viognier and wild yeast fermentation
Blanc #1 Matured in old French oakFortified Sauvignon Blanc, a sweet delicious wine. Grapes sourced from the small town of Moonambel, in the Pyrenees region of Victoria, Australia. Inspired by the French vin de liqueurs and mistelle de raisins, this is a blend of equal parts 2014 and 2010 Sauvignon Blanc that was fortified half way through fermentation and matured in old French oak until early 2020. Has approx 80+ g L residual sugar & approx 18. 5% ABV. Drink now, on its own or with
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