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this red wine vinegar is slow-aged in oak barrels using the Orleans Method for depth and complexity
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earthy profile make it a favorite among chefs worldwide
they are known for their robust
KATZ Farm - Pinot Noir Vinegar Oil this red wine vinegar isMade from single farm Pinot Noir and aged using the Orleans Method in oak barrels, this vinegar captures the varietals elegance with bright acidity, soft red fruit, and a refined finish. Handcrafted in Suisun Valley, its a delicate yet expressive vinegar ideal for dressing bitter greens, deglazing, or finishing roasted beets. Its subtlety and balance make it a favorite among chefs seeking finesse in every drop.
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