Decaf Colombia - Cadefihuila Sugar Cane Process Size:12oz. Return your empty glass bottle

Return your empty glass bottle to the shop and we'll add a $5 credit to your account — use it toward your next cold brew

just with the caffeine turned down

they use spring water from the mountains and a compound that comes from sugarcane

cappuccinos

Decaf Colombia - Cadefihuila Sugar Cane Process Size:12oz. Return your empty glass bottleDown at Descafecol in Colombia, they use spring water from the mountains and a compound that comes from sugarcane. Nothing synthetic. The process is gentle, low heat and low pressure, so the bean's structure stays intact instead of getting cooked on the way out. That's the part that matters. It's why this still tastes like coffee rather than a compromise. The coffee itself comes from Huila, grown by a co op of small scale producers, washed, 2026 crop.