De Cecco Pesto alla Genovese con Parmigiano Reggiano Senza Aglio Pesto with Fresh Basil, Parmigiano Reggiano without Garlic Italian Sauce 12 x 190 g + Italian Gourmet Polpa 400 g 10 gTest package pasta 3

10 gTest package pasta 3 x 500 g 1 x Casarecce 500 g 1 x Ditali 500 g 1 x Gnocchi Sardi 500 g

Barilla Cous Cous Grana Media brings the colorful variety of Mediterranean cuisine right to your table

Intense taste

m m Hydantoin | Lactic Acid | Benzyl Salicylate | Sodium Pca | Propylene Glycol | Coumarin | Potassium Sorbate | Methylchloroisothiazolinone | MethylisothiazolinoneFree Italian gourmet polpa di pomodoro - 400 g

De Cecco Pesto alla Genovese con Parmigiano Reggiano Senza Aglio Pesto with Fresh Basil, Parmigiano Reggiano without Garlic Italian Sauce 12 x 190 g + Italian Gourmet Polpa 400 g 10 gTest package pasta 3De Cecco's Genoese pesto is made according to an exclusive recipe that contains the characteristic and distinctive ingredients of the traditional Ligurian recipe, expertly linked by the great chef Heinz Beck. The Genoese pesto by De Cecco was then made with a rice that also corresponded to the quality of the ingredients characteristic and distinctive of the traditional ligiguria. Uurish rice are are are and the great chef Heinz Beck. An essential