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skimmed milk
This standard specifies a method for the detection of heat-stable DNase (thermonuclease) produced by coagulase-positive staphylococci in milk and milk-based products
including milk-collection tankers
The method is applicable to butter
ISO 3432 | IDF 221: 2008 - Cheese - Determination of fat content - Butyrometer for Van Gulik method Type:PDF skimmed milkThis standard specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
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