TWIN ENGINE COFFEE - ORGANIC GROUND HONEY-BEAR EDITION DARK COFFEE (10.5 OZ BAG) Rhubarb Tasting notes: Fall squash

Tasting notes: Fall squash

organic fennel

560 feet (2000 m) the nickname of “The City of Four Springs”

plum and quince calling to mind a stroll through the Tuileries Garden of Paris

TWIN ENGINE COFFEE - ORGANIC GROUND HONEY-BEAR EDITION DARK COFFEE (10.5 OZ BAG) Rhubarb Tasting notes: Fall squashWithin Nicaraguan specialty coffees, this Honey Bear Reserve is an ode to the artisanal honey movement. Just below the skin, similar to the best wine grapes, lies a thick layer of fruit surrounding two coffee plant seeds beans. Instead of heading to spring water fermentation, the fruit covered seeds are laid out for 7 days of sun drying. The coffee fruit melts in the sun like honey, curing the raw seeds and infusing a light natural sweetness. When