Grande Vallee Rose Brut "Method Traditionnelle" 2023 Honey Badger achieved through 10 days of

achieved through 10 days of cold maceration and 12 months of ageing in barrels

allowing the wine to unveil its depth and vibrancy

allowing the noble Botrytis cinerea mold to develop

honeyed apricot

Grande Vallee Rose Brut "Method Traditionnelle" 2023 Honey Badger achieved through 10 days ofThe wine is made by the classical method of champagnization (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate berry fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection. Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts Varieties: Pinot Noir 100% ABV: 12,9%