Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 210mm Birch Handle Mid Weight Omakase sushi chefs use this

Omakase sushi chefs use this type of brush to apply the final sauce to the nigiri sushi before pass them to customers

Blue 2 carbon steel measures 61-63 HRC and contains tungsten for improved edge retention and toughness

4 mm Width of Spine at about 1cm from tip 2

combined with the Takefu SG2 powdered alloy core steel and clad with a beautiful hand forged soft Damascus stainless steel

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 210mm Birch Handle Mid Weight Omakase sushi chefs use thisThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K tip Gyuto 210mm is a double bevel chef's knife featuring Hitachi SLD steel and a stabilised birch handle, best fit for enthusiasts seeking precise tip work with semi stainless edge retention. Forged by Nigara, this 210mm blade measures 52mm at the heel with a 3. 0mm spine thickness and weighs 175g. The K tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for