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flavoring and digestive properties
that when you taste it
After the composition of the final champagne
On the nose it is elegant
Produttori Del Barbaresco NEBBIOLO LANGHE D.O.C. 2019 Valle d'Aosta flavoring and digestive propertiesProducers of Barbaresco NEBBIOLO LANGHE D. O. C. 2019 NEBBIOLO LANGHE D. O. C. 2019 Variety: 100% Nebbiolo Vineyard: Different vineyards in the area of origin Soil: Silty clayey, calcareous Vintage: Full body, red fruit and spicy notes of white pepper and anise. Vinification: Fermentation in cement at 28, 20 days on the skins, pumping over twice a day, malolactic fermentation completed Aging: 5 months in large oak barrels Bottling: September 2021
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