Kurosaki Senko Ei SG2 Sujihiki 270mm Ironwood Western Handle Bester and chopping tasks

and chopping tasks

and a rustic Nashiji finish

Hardness (HRC): 60-62

White 2 steel at HRC 62-63 offers high sharpness and ease of sharpening but remains reactive at the exposed edge

Kurosaki Senko Ei SG2 Sujihiki 270mm Ironwood Western Handle Bester and chopping tasksThe Kurosaki Senko Ei SG2 Sujihiki 270mm is a double bevel slicing knife with an ironwood Western handle, best fit for professional chefs and enthusiasts requiring extended edge retention. Crafted by Yu Kurosaki in Takefu, this blade features SG2 powdered stainless steel clad in stainless san mai construction with a tsuchime hammered finish. The SG2 core measures 62 64 HRC and provides high wear resistance, making it suitable for users who prioritise