Sakai Takayuki 33-Layer Damascus Kengata Santoku, 190mm / 7.5" Sharpening Stones The handle is made of

The handle is made of Spanish mahogany pakkawood

so by all means

for excellent sharpness and edge life

flexible blade

Sakai Takayuki 33-Layer Damascus Kengata Santoku, 190mm / 7.5" Sharpening Stones The handle is made ofA great variation on a standard santoku shape, giving you the versatile santoku blade shape, but with a more standard chef knife style tip point. A perfect all around kitchen knife, especially for those who prefer a smaller knife but still like the idea of a blade with a larger surface area and without too much curve, making it easy to chop and slice and dice everything from vegetables to common items like boneless chicken breasts. This makes a great