Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle 180 mm The stainless clad construction simplifies

The stainless clad construction simplifies care as the blade resists corrosion during heavy use

This knife features an SG2 powdered steel core with san-mai stainless damascus construction

8mm near the tip and weighs 131g

This 213mm edge length knife features Hitachi Blue 2 carbon steel at 61-63 HRC within a san-mai soft iron clad construction with a kasumi finish

Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle 180 mm The stainless clad construction simplifiesThis Nigara VG10 Damascus Tsuchime K tip Gyuto 240mm with Black Chacate handle is a double bevel chef's knife best fit for first timers, professional chefs, and enthusiasts seeking precise tip led cutting. Made in Aomori by Go Yoshizawa, this blade features a VG10 stainless steel core clad in stainless damascus with a hammered tsuchime finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge,