Normandie Eisen & Viljoen 2017 Cambus with accents of honey and

with accents of honey and mascarpone

The wine was matured for 11 months in barrel

Nose: Coastal oiliness with peat reminiscent of smoldering embers along with orange zest

matured for 13 years in oak casks before being finished for 9 months in a reconstructed ex-sherrywood octave (approximately 60-litre cask) and bottled in 2024

Normandie Eisen & Viljoen 2017 Cambus with accents of honey andCrafted from Cabernet Sauvignon, Merlot, and Petit Verdot grown on select blocks of the Normandie estate, the 2017 vintage reflects a near perfect growing seasonmarked by dry conditions, cool ripening temperatures, and optimal day night variation. Grapes were hand harvested in small lots at staggered ripeness levels, then vinified with minimal intervention. Fermentation was spontaneous after a cold soak, followed by extended maceration and gentle