Italian Olivewood Charcuterie Board - with Hole top gifts Apply the scrub 2-3 times

Apply the scrub 2-3 times a week to wet skin

as they mold to the shape of your foot

Perfect for adding a *chef's kiss* garnish to anything from risotto to polenta to pasta

adding water or flour as needed until it is elastic and smooth

Italian Olivewood Charcuterie Board - with Hole top gifts Apply the scrub 2-3 timesAn heirloom that calls to mind the comfort and quality of the Italian kitchen, this rustic Italian Olivewood Charcuterie Board is as beautiful as it is functional. Extremely hard and durable, the olive wood is shaped and sanded, then polished with olive oil to moisturize the surface and bring out the richly varied color and bold grain. Why Olivewood? The most popular chopping and serving boards are made from olive wood, and with good reason.