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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Made in Japan
mm Blade Height at Heel
The san-mai stainless clad construction ensures the blade remains fully stainless and does not require reactive care
the stainless equivalent of the famous KS monosteel western line
Sugimoto Stainless Steel Large Nakiri (Small Chuka) 190mm CM4040 cake Made in JapanSugimoto History of Sugimoto cutlery can go back to 1830s, started our from a metal smith that specialized in sword and knife making, After World War II Sugimoto was the first to begin producing Western and Chinese style knives. Sugimoto Cutlery has now become recognized by professional chefs world wide. The CM4040 is originally design for slicing roasted Beijing Duck skin and therefore is grinded to be very thin behind the edge. However, due to its
US$ 14.97
US$ 10.36
US$ 23.96
US$ 23.96
