Mitiku Yabato Natural Weight:0.5kg and a focus on quality

and a focus on quality

providing flexibility across roast profiles to bring out its nuanced flavours

This fully washed lot comes from Mount Sunzu

This lot is processed as an anaerobic natural: whole cherries fermented in sealed tanks for 48–64 hours before being pulped and dried

Mitiku Yabato Natural Weight:0.5kg and a focus on qualityMitiku Yabato has been growing coffee in Bombe village, in Ethiopia's Bensa district, since 2013, when he planted 74158 and 74110 varietal trees on his farm alongside local land races. For years he sold into the local market for red and dried cherry, watching the quality of his coffee go unrewarded by the price it fetched. Ethiopia's 2018 reform of export regulations changed that, opening the door for smallholders to export directly rather than