Bauli Pandori' Cioccolato Pandorì Chocolate Soft Pasta Pandoro, Speciality of Italian Pastries, Traditional Pandora Art, 12 x 178 g + Italian Gourmet Polpa 400 g Slow drying at low temperatures

Slow drying at low temperatures to preserve taste and elasticity

It has many nutritional benefits: it is a source of fiber and rich in mineral salts such as magnesium and manganese

grilled vegetables

The potatoes used by La Molisana for the gnocchi are fresh

Bauli Pandori' Cioccolato Pandorì Chocolate Soft Pasta Pandoro, Speciality of Italian Pastries, Traditional Pandora Art, 12 x 178 g + Italian Gourmet Polpa 400 g Slow drying at low temperaturesThe Pandora from Bauli, but in a version without filling, with the classic soft and light Pandora dough. The packaging is purple and has a simple and modern design. This variant is ideal for anyone who loves Pandoro in its most traditional form, with soft consistency and delicate taste. Perfect for anyone looking for a dessert for breakfast, as a snack or as an accompaniment to tea or coffee. Presented as a "novelty" 2025. A delicious and soft