Sakai Takayuki White 3 Japan Kinse Yanagiba 300mm Stainless 6mm at mid

6mm at mid

6 mm Width of Spine at Middle of Blade 2

The Sakai Takayuki Kurokage VG10 Santoku 170mm is a double-bevel general-purpose knife best fit for home cooks seeking a compact everyday blade for slicing

and patés

Sakai Takayuki White 3 Japan Kinse Yanagiba 300mm Stainless 6mm at midThe Sakai Takayuki Kinse White 3 Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and students requiring an authentic entry level WA hocho for slicing raw fish. Produced by Aoki Hamono in Sakai, this 300mm blade features Hitachi Yasugi White #3 carbon steel with 0. 8% carbon content and a hardness range of 59 61 HRC. The reactive carbon steel core is forge welded in traditional nimai soft iron clad construction with a