Sakai Takayuki VG10 Damascus Kengata (K-tip) Sujihiki 270mm Full Size flat-bottomed wooden tub or barrel

flat-bottomed wooden tub or barrel used in the final steps of preparing rice for sushi

and more because I have drooled long enough on those super exotic custom handles that members on KKF (kitchenknifeforums

which usually has a really thick spine

The knife measures 170mm from tip to heel with a 49mm blade height at the heel and a consistent 2

Sakai Takayuki VG10 Damascus Kengata (K-tip) Sujihiki 270mm Full Size flat-bottomed wooden tub or barrelThis Sakai Takayuki 270mm Kengata Sujihiki features a VG10 stainless steel core and best fits first timers or students seeking a dedicated slicer for proteins. The double bevel blade measures 270mm and utilises san mai stainless Damascus construction with a Tsuchime surface finish. As a Sujihiki profile, this knife is designed for thin carving of proteins and slicing terrines, where the slim blade reduces surface contact and friction during long