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The D-shaped ho wood handle with black buffalo horn ferrule is directional and pre-installed for right-hand operation
The stainless clad build simplifies maintenance for high-volume use while retaining traditional single bevel geometry
This double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction
FAXR2 powdered steel from Nachi-Fujikoshi achieves HRC 62-63 hardness and provides a fine grain structure for edge sharpness and retention
Hatsukokoro x Myojin Shirasagi Ginsan Deba 150mm 220 mm The D-shaped ho wood handleThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 150mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 150mm edge length and thick spine profile provide the necessary weight and strength for filleting fish and
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